Our balsamic Vinegar is produced with the infest Greek wine vinegars and a mosto cotto.
The recipe is enriched with a full-bodied and distinctive taste by our 8-month aging in an oak barrel.
With no added sugars, the vegan and gluten free balsamic vinegar is a culinary gem for various dishes.
As a salad dressing, a base for reduction, marinades and sauces, our recipe is sure to compliment the most creative culinary journeys.
